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KMID : 0380620050370050776
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Korean Journal of Food Science and Technology
2005 Volume.37 No. 5 p.776 ~ p.782
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Engineering/Processing/Sensory Evaluation : Purification of Oat β-Glucan by α-Amlyase Treatment and Characterization of Its Physicochemical Properties
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박희정/Park HJ
강태수/이희봉/김광엽/장금일/노영희/정헌상/Kang TS/Lee HB/Kim KY/Jang KI/Noh YH/Jeong HS
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Abstract
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oat β-glucan;purification;average molecular weight;β-(1→4) and β-(1→3) Linkages ratio;DSC;differential scanning calorimetry
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KEYWORD
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